Dianfeng Chemical
SUPPLEMENTS
2 Mercaptoethanol Molecular Biology Grade
The description of mercaptoethanol (molecular biology grade)
now has mercaptoethanol. Its standard molecular biology grade is quite special in the field of biochemistry.
The molecular biology grade of mercaptoethanol can stabilize the structure of the protein. The shape of the cover protein is related to its energy. If the structure is disordered, the function may be lost. Mercaptoethanol can protect the sulfur bond in the egg white, prevent its disconnection, maintain the stability of the protein shape, and make the function smooth.
In the research of nucleic acid, it also has its function. In the process of nucleic acid extraction, it can resist the dissolution of nucleic acid enzymes. Nuclease is easy to break nucleic acid, and this grade of mercaptoethanol can inhibit its activity, so that the nucleic acid can be preserved and laid the foundation for subsequent analysis.
Furthermore, in the context of cell culture, it is also indispensable. It can reduce the damage of cells to oxygen. Cells metabolize oxygen-producing free radicals, which harm the survival and growth of cells. Mercaptoethanol, with its antioxidant properties, removes free radicals, protects cell health, and helps cells multiply smoothly.
In short, mercaptoethanol molecular biology is a key agent in protein, nucleic acid research, and cell culture, promoting the progress of biochemical fields.
now has mercaptoethanol. Its standard molecular biology grade is quite special in the field of biochemistry.
The molecular biology grade of mercaptoethanol can stabilize the structure of the protein. The shape of the cover protein is related to its energy. If the structure is disordered, the function may be lost. Mercaptoethanol can protect the sulfur bond in the egg white, prevent its disconnection, maintain the stability of the protein shape, and make the function smooth.
In the research of nucleic acid, it also has its function. In the process of nucleic acid extraction, it can resist the dissolution of nucleic acid enzymes. Nuclease is easy to break nucleic acid, and this grade of mercaptoethanol can inhibit its activity, so that the nucleic acid can be preserved and laid the foundation for subsequent analysis.
Furthermore, in the context of cell culture, it is also indispensable. It can reduce the damage of cells to oxygen. Cells metabolize oxygen-producing free radicals, which harm the survival and growth of cells. Mercaptoethanol, with its antioxidant properties, removes free radicals, protects cell health, and helps cells multiply smoothly.
In short, mercaptoethanol molecular biology is a key agent in protein, nucleic acid research, and cell culture, promoting the progress of biochemical fields.
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