Dianfeng Chemical

SUPPLEMENTS
  • Home
  • Brussel Sprouts Hydrogen Sulfide
  • Brussel Sprouts Hydrogen Sulfide

Brussel Sprouts Hydrogen Sulfide

Taste Brussels sprouts, it contains hydrogen sulfide. The relationship between the two is very shallow. Brussels sprouts, or in the process of growth and cooking, gradually release hydrogen sulfide. The reason is that the sprouts contain various ingredients, through specific changes, hydrogen sulfide is produced.

People taste Brussels sprouts, or feel that their taste is special, and the cover hydrogen sulfide has a unique odor. Although the amount is small, people can sense it when they smell it. In other words, the method of cooking is different, and the amount of hydrogen sulfide released is also different. If you use the method of steaming, you can reduce the change of its ingredients and reduce the growth of hydrogen sulfide; and if you fry it, it may promote its growth due to high temperature and time control.

I also heard that the two are also said in the theory of health preservation. Brussels sprouts are rich in various nutrients, which are good for health; however, the amount of hydrogen sulfide may be related to the taste or even the experience of the body. Therefore, it is crucial to adjust the relationship between the two to enjoy the beauty of Brussels sprouts and gain health benefits.